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Re: [ccp4bb] Water |
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- Protein crystallographyMain steps:- Protein purification- Crystallisation Special:- Programs for crystallography- X-ray detectors Basic tutorials:- Chemistry- Protein - Peptide - Amino Acids Xtal community:- CCP4BB |
CCP4bb navigationCCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999Subject: Re: Water From: Uma Ratu rosiso2011 {- at -} GMAIL {- dot -} COM Date: 2012-03-07 Dear Roger: Thank you very much for your comments. I use them as guideline and remove many 'false waters". Still, I am not clear of some of these 'waters' are real or not. I have the pic attached. In Pic-W11-1, the 'water' is connected to the adjust residues with 4 contacts, which are 'N' or 'O' atoms. I would consider this 'water' is false. My question is: if these 4 contacts include "C" from residues, will it be a polar contact or not? In Pic-W12-1, the 'water' is connected to the adjust residues with 3 contacts. The 4th is to another 'water'. Will this 'water' is true or not? Similar case is seen in Pic-W190-1 In Pic-W109-1, some 'waters' are connected to adjust residues, some not. Are these 'water' true or not? Further more, > and the b-factors are not way out of line, I am not clear on how to define "out of line". How to find b-factor of individual residue in Coot? I search the web, but find no answer. Thank you for advice Uma On Wed, Mar 7, 2012 at 11:44 AM, Roger Rowlett > Uma, > > Remember that your structure, ultimately, is a model. A model is your best > judgment of the true representation of the protein structure in your > crystal. Your model should make chemical sense. Coot is pretty good at > placing waters, but it cannot substitute entirely for the experimentalist. > Coot will miss some waters, and mis-assign others into weak, unmodeled or > alternate side- or main-chain density, or into density that might be > attributable to cations and anions or other crystallization materials. Your > waters should be subjected to inspection and verification. It is really > helpful to turn on environment distances in Coot when you do this. Even in > a large protein model, it is possible to inspect all waters for > reasonableness pretty quickly. If you have no significant positive or > negative difference density, and the b-factors are not way out of line, and > hydrogen bonding partners are reasonable, then modeling a water is probably > a good call. > > Waters should have hydrogen bonding partners with side chains or > main-chain polar atoms, within reasonable distances, or be withing hydrogen > bonding distance of other waters that are (chains of waters). If a "water" > has strong electron density and more than 4 polar contacts, you might > consider anion or cation occupancy. Most anions and cations will have > higher electron density, and appropriately different types of polar > contacts. (e.g. you might find sulfates near a cluster of basic residues). > Low occupancy anions can often look a lot like water. PEGs can create ugly > "snakes" of variable density that may be challenging to model. Modeling > non-protein structural bits is endlessly entertaining for the protein > crystallographer. ;) > > Cheers, > > _______________________________________ > Roger S. Rowlett > Gordon & Dorothy Kline Professor > Department of Chemistry > Colgate University > 13 Oak Drive > Hamilton, NY 13346 > > tel: (315)-228-7245 > ofc: (315)-228-7395 > fax: (315)-228-7935 > email: rrowlett@colgate.edu > > > On 3/7/2012 11:20 AM, Uma Ratu wrote: > > Dear All: > > I try to add water to my model. > > Here is how I did: > Coot: Find Wates > Map: FWT PHWT; 1.8 rmsd; Distances to protein atoms: 2.4 > min/3.2 max > > Coot found 270 water molecules. > > I then examed these waters. Most of them had ball shape. Some had two or > more balls together. Some had irregular shape (not glabol shape). > > I run Water Check. The program did not find any mis-matched water. > > Here is my question: how could I tell the waters are real? Or something > else? > > Thank you for advice > > Ros > > > > > CCP4bb navigationCCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999 |
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