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Protocol for preparation of the stock solutions |
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- Protein crystallographyMain steps:- Protein purification- Introduction - Step-by-Step - Common sense - Protocols - Stock solutions - Cell disruption - Protamin sulphate treatment - Analytical AM cut - Preparative AM cut - Protein precipitation by AM - Protein recovery from AM - Solubility of expression - Solubility of expression - Protein concentration - Protein concentration - Charts & Tables - Appendix - Crystallisation Special:- Programs for crystallography- X-ray detectors Basic tutorials:- Chemistry- Protein - Peptide - Amino Acids Xtal community:- CCP4BB |
Protocols and tips in protein purification or How to purify protein in one day. Basic principles
Preparation of 1M Tris-HCl pH 8.0To prepare above solution you need to adjust the pH to 8.0 with concentrated HCl. The problem here is that tris buffer is temperature sensitive. Raising the temperature three degrees will make pH fall by 0.1. A lot of heat is produced during titration of 1M Tris solution with the concentrated acid so to make reproducible stock solution you need to titrate it on a water-ice bath with a thermometer placed in the solution. The standard temperature is 20°C, so you should make pH 8.0 at 20°C. Titration should be performed before you adjust volume. Because a significant volume of concentrated HCl is required to adjust pH, tris powder should be dissolved in 60-70% of the final volume of solution.Please note that dilution also leads to a decrease in tris buffer pH. Normally we use 50 mM Tris-HCl solution for purification (made from the above stock) and the actual pH at 20°C is about 7.7. However if we use it at 4°C the pH is at about 8. |
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